RHEA:11102 Reaction with net flow from right to left. help_outline

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Cross-references

RHEA:11100 RHEA:11101 RHEA:11102 RHEA:11103
Reaction direction help_outline undefined left-to-right right-to-left bidirectional
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Comments

Published in: Morimoto, S., Azuma, K., Oshima, T. and Sakamoto, M. Purification and properties of a new enzyme, propioin synthase in bakers' yeast which forms propioin from propionaldehyde. J. Ferment. Technol. 66 (1988) 7–12.